Our gourmet beef sausages are made with the same 21-day aged, export quality beef from our finest stock. Our sausages are made by butchers with decades of experience, who have had years to refine their recipes for you to enjoy.
How to cook
You throw these bangers straight on the BBQ to get as many cooked as quickly as possible, for all the watery mouths standing by. You can also fry these in a pan, but make sure you have it well greased to avoid burning!
For more information, see http://www.recipes.co.nz
